This week was filled with planting, cultivating, and harvesting!  

We put in the tomatoes, squash, ground cherries, Brussels sprouts, and tomatillos.
We weeded the leeks, zucchini, melons, peas, and parsnips.
We harvested green onions, spinach, swiss chard, kale, kohlrabi, radishes, lettuce, and beets.  
We ate fresh food every day, and saw our skin tans take off!

Planting.

Lettuce to harvest

Selling the goods at market